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Autori: Sojic Branislav V

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Naslov Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article)
Autori Skaljac Snezana B Jokanovic Marija R  Tomovic Vladimir M Ivic Maja  Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V Dzinic Natalija R Petrovic Ljiljana S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes (Article)
Autori Kocic-Tanackov Suncica D  Blagojev Nevena T  Suturovic Irene Dimic Gordana R Pejin Jelena D Tomovic Vladimir M Sojic Branislav V Savanovic Jovo  Kravic Snezana Z  Karabasil Nedjeljko R  
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2017), vol. 68 br. 4, str. 88-95
Projekat Ministry of Science and Technological Development of Republic of Serbia [TR-31017]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight (Proceedings Paper)
Autori Ivic Maja  Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R  Skaljac Snezana B Dzinic Natalija R Sojic Branislav V Tasic Tatjana A  Ikonic Predrag M  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages (Proceedings Paper)
Autori Sojic Branislav V Ikonic Predrag M  Pavlic Branimir M  Zekovic Zoran P Tomovic Vladimir M Kocic-Tanackov Suncica D  Dzinic Natalija R Skaljac Snezana B Ivic Maja  Jokanovic Marija R  Tasic Tatjana A  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]; Ministry of Education and Science of the Republic of Serbia [TR 31032]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa (Proceedings Paper)
Autori Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R  Tomovic Vladimir M Tasic Tatjana A  Ivic Maja  Sojic Branislav V Ikonic Predrag M  Dzinic Natalija R 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Investigation of grass carp by-products from a fish farm in Vojvodina (Proceedings Paper)
Autori Okanovic Djordje G  Tasic Tatjana A  Kormanjos Sandor M Ikonic Predrag M  Sojic Branislav V Pelic Milos M  Ristic Maja 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Municipality Secretary of Science and Technological Development [114-451-480/2016]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Plants as natural antioxidants for meat products (Proceedings Paper)
Autori Tomovic Vladimir M Jokanovic Marija R  Sojic Branislav V Skaljac Snezana B Ivic Maja  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article)
Autori Dzinic Natalija R Pezo Lato L  Radic Natasa Sojic Branislav V Jokanovic Marija R  Tomovic Vladimir M Skaljac Snezana B 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article)
Autori Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z  Skaljac Snezana B Popovic Senka Z  Suput Danijela Z  
Info ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R Mojovic Ljiljana V Gvozdanovic-Varga Jelica M Djukic-Vukovic Aleksandra P Tomovic Vladimir M Sojic Branislav V Pejin Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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